Café Zola Menu

Café Zola in downtown Ann Arbor is a vibrant spot where diverse flavors meet thoughtful preparation. The menu stands out with its eclectic mix of breakfast delights and elegant dinner offerings. Signature dishes like Turkish Eggs and Shakshuka bring a rich Mediterranean influence, while the Buckwheat Waffle and Zola’s Harvest Crepe showcase inventive twists on classic comfort food. The lunch and dinner selections elevate traditional pasta—like the Spaghetti and Meatball simmered in marinara and the creamy Penne with Chianti sauce—into memorable experiences. Sharing plates such as the fresh Oysters with mignonette and the Calamari Fritti with Peruvian Aji Amarillo dip are perfect for tasting diverse flavors. The beverage menu complements with crafted coffees alongside refreshing mocktails like the Blueberry Thyme Refresher. Every dish, from the savory Crab Cake Benedict to the Roasted Wild Mushroom Toast with avocado, reveals a dedication to quality ingredients and bold flavors, making Café Zola a rewarding culinary destination.